At our southern Wisconsin Bed and breakfast, our sumptuous full breakfasts are served each morning in the formal dining room.

Candlelight and silver are the rule in our dining room, the formality of the Victorian era fading as our delectable menu makes you feel right at home.

From mouth-watering Orange-cinnamon French Toast to the hearty Oven-style Swiss and Cheddar omelette, our simple but hearty recipes will satisfy your appetite.

In-season fruits, locally produced meats, fresh-baked muffins, and a large variety of coffee and teas, all combine to make a memorable morning.

(Your dietary needs are always accommodated.)

After a delicious breakfast, you will be ready to explore all that our area has to offer. Spend the day enjoying outdoor activities such as hiking, biking, or skiing. Tour Taliesin, Frank Lloyd Wright’s Wisconsin home in nearby Spring Green, visit Madison, stroll through Mazomanie’s historic downtown district, or just relax right here at the B&B.

Not sure what to do? Tell us your interests, and we’ll help you decide.

Walking Iron Orange Cinnamon French Toast

4 tablespoons Butter (melted)
3 tablespoons Honey
1 teaspoon Cinnamon

3 Eggs
½ Cup orange juice

Chopped Pecans
French Bread - Cut in one inch pieces.

Grease 13x9 pan. Mix butter, honey and cinnamon together and pour in pan. Sprinkle pecans on mixture.

Beat eggs and orange juice together. Dip bread in mixture and place in pan. Bake at 350 degrees for 30 minutes. Serve the bread flipped (sweet-side up).

Blackberry sauce
½ cup sugar
1 tablespoon cornstarch
1 cup orange juice
2 cups fresh or frozen blackberries.

Blend sugar and cornstarch together and then add orange juice. Place over medium heat until mixture boils. Add blackberries and heat for another five minutes. Serve over bread.